From time to time I receive calls, usually from parents, who are looking for unpasteurized goat’s milk to give their children as a treatment for

Hello everyone I know I’m expected to write about cheeses, but today I would like to tell you something about the man in the photo

In Israel, the name Assaf Harofeh (translation of Assaf the Physician but his known title – Asaph the Jew) relates to a medical center, But

Hello everyone Today the veterans of the moshav (second generation) arrived for a visit in our visitors’ center. We started by gathering near the old

https://www.abouttimemagazine.co.uk/travel/discover-israels-incredible-foodie-scene/

The Ministry of Tourism today brought a group of guests from England to visit the fromagerie. The guests came to Israel for a week’s visit

Hello my clients, friends and family. This post is dedicated to you. Being accepted as a member of the World Cheese Guild this week was

Can you imagine the pleasure for a Dutch diplomat to make the first cut in a four year old local #cheese in mashav Herut, with

They say about Honi ha-Me’agel: One day Honi walked along the road and saw a man planting a carob tree. Honi asked him “when would

Hello Everyone! This morning, a special event was held in my fromagerie for the Dutch king’s day. Reynoud, my neighbor and assistant, invited distinguished visitors

It is 5 am in Berger Farm in Kfar Hess. When I write in my posts “cheeses made of fresh milk”, that’s what I mean

https://www.haaretz.co.il/gallery/shavuot/1.3262990

For those traveling in the northern Italy region, and for those who wish to combine a culinary cheese-based experience in their trip, it is recommended

Happy Shavuot everyone! This week, a Shavuot ceremony was held at the President’s Residence in Jerusalem. For the occasion I designed a cheese platter, with

Traveling from Cuneo towards the Alps on the border of France, there on the, the farm Des martin, it’s where I learn the secrets of

80 רפתנים וגבינה אחת – סיפורה של גבינת הלגיול כפי שהוקמה מחלבת תנובה תל יוסף בשנות ה 30 של המאה הקודמת במטרה לעבד את החלב

לחם רועים, גבינת כבשים, מערות בסלע – סיפורה של גבינת הרוקפור האגדה מספרת על רועה כבשים אי שם בימי הביניים, שאכל בפתח מערה את ארוחת

באחד הימים לאחר סיום הלימודים נסענו לארוחת ערב באחת מחוות העזים בקרבת טולוז. בחוץ כבר שרר חושך, אט אט יצאנו מהאזור האורבני של טולוז לדרך

שלום לכולם הבוקר התקיים במגבנה שלי אירוע מיוחד לרגל יום המלך ההולנדי. ריינארד שכני ועזרי הזמין למגבנה אורחים נכבדים לטעימות והסברים על גבינות הגאודה שאנחנו

Hello Everyone! At the request of Amnon Ben Yosef right from the distant India, “What about wine? “I’m writing to you this time about visiting

  Hello Dear Friends In the post two weeks ago, I promised that I would start making Mozzarella in my Fromagerie. So, the moment has